Samar dainjin yin alewa gummyya fara da yin hadaddiyar giyar. Wannan cakuda yawanci ya ƙunshi sinadarai irin su syrup masara, sukari, gelatin, ruwa, da kayan ɗanɗano. Ana auna kayan aikin a hankali kuma a haɗe su a cikin babban tudu. Kettle yana mai zafi zuwa takamaiman zafin jiki ta yadda sinadaran ke haɗuwa su samar da ruwa mai kauri.
A injin yin gummykayan aiki ne mai mahimmanci a cikin tsarin yin gumi. Waɗannan injunan suna da alhakin haɗawa, tsarawa da tattara kayan da muke son ci. A cikin wannan labarin, za mu dubi nau'ikan na'urori daban-daban da ake amfani da su don yin fudge da kuma rawar da suke takawa wajen yin alewa.
1. Kiɗa da kayan dafa abinci
Mataki na farko na yin fudge shine haɗuwa da dafa kayan abinci. Wannan shi ne inda aka ƙayyade dandano, launi, da nau'in fudge. Don cimma daidaitattun daidaito da dandano, ana buƙatar haɗawa na musamman da kayan dafa abinci. Waɗannan sun haɗa da tankunan haɗaɗɗun bakin karfe, kayan dafa abinci da masu haɗawa waɗanda ke iya dumama, sanyaya da haɗa kayan haɗin kai daidai ƙayyadaddun bayanai.
Haɗawa da kayan dafa abinci suna da alhakin haɗa kayan abinci, dafa cakuda zuwa yanayin zafi mai kyau, da kuma tabbatar da cewa an rarraba duk abubuwan dandano daidai. Wannan mataki yana da mahimmanci don samun dandano da rubutun da kuke so don fudge.
2. Injin ajiya
Da zarar kun shirya cakuda fudge ɗin ku, kuna buƙatar siffata shi zuwa siffar fudge da kuka saba. Anan ne injunan ajiya ke shiga cikin wasa. Ana amfani da injunan ajiya don zuba cakuda fudge cikin gyare-gyare don samar da alewa na siffa da girman da ake so. Waɗannan injunan suna sanye da ingantattun famfunan ruwa da nozzles waɗanda daidai gwargwado ga cakuda fudge a cikin gyare-gyare, suna tabbatar da kamanni da girma.
Ana iya keɓance injin ɗin da ake ajiyewa don samar da nau'ikan alewa iri-iri, waɗanda suka haɗa da ɗanɗano bears, tsutsotsi tsutsotsi, alewar ɗanɗano, da sauransu. .
3. Ramin sanyaya
Da zarar an sanya cakuda fondant a cikin mold, yana buƙatar sanyi da ƙarfafawa. Ana amfani da ramukan sanyaya don wannan dalili, samar da yanayin sarrafawa don fudge don ƙarfafawa. Tsarin sanyaya yana da mahimmanci don tabbatar da cewa fudge yana riƙe da siffarsa da laushi kuma yana shirye don shiryawa.
An ƙera rami mai sanyaya don haɓaka sauri har ma da sanyaya gummi da hana su mannewa ko lalacewa. Suna kuma samar da yanayi mai tsafta don alewa ya saita, yana rage haɗarin kamuwa da cuta. Ramin kwantar da hankali wani muhimmin sashi ne na tsarin yin fudge, tabbatar da cewa alewa suna shirye don ƙarin aiki.
4. Na'urar shafa da goge baki
Da zarar an yi siffar fudge da sanyaya, ana iya ƙara sarrafa shi don haɓaka kamanni da dandano. Don yin wannan, yi amfani da na'ura mai shafa da goge-goge don shafa ɗan ƙaramin sukari ko kakin zuma a saman fondant. Wannan yana ba wa alewa santsi, kamanni mai sheki tare da alamar zaƙi wanda ke ƙara ɗanɗanonsu.
Na'urorin shafa da goge goge suna sanye da ganguna masu jujjuyawa ko bel waɗanda suke mirgina abin a hankali yayin da ake shafawa. Wannan tsari yana tabbatar da cewa alewa yana da kyau sosai kuma an goge shi, yana haifar da ƙarewa da kyau. Na'urorin shafa da goge goge sun shahara musamman ga alewa masu ɗanɗano saboda suna ba wa alewar haske da laushi na musamman wanda ke da kyau ga masu amfani.
5. Kayan kayan aiki
Mataki na ƙarshe na samar da gummy shine marufi. Ana amfani da kayan aikin marufi don rufe gummi a cikin fakiti ɗaya ɗaya, jakunkuna ko kwantena waɗanda aka shirya don rarrabawa da cinyewa. Wannan kayan aikin na iya haɗawa da injunan jakunkuna ta atomatik, naɗaɗɗen ruwa da injunan lakafta don daidaita tsarin marufi da tabbatar da hatimin gummi da lakabi.
An ƙera kayan aiki don ɗaukar gummi na nau'i daban-daban da girma da kuma nau'ikan kayan tattarawa. Hakanan yana da ikon yin amfani da hatimai masu bayyanawa da lambobin kwanan wata, yana tabbatar da inganci da amincin gummi. Kayan aiki na marufi suna taka muhimmiyar rawa a cikin gabatarwar ƙarshe na gummies, yana ba su damar isa ga kantin sayar da kayayyaki kuma masu amfani su ji daɗinsu.
Wadannan su ne ma'aunin fasaha nakayan aikin gummy:
Ƙididdiga na Fasaha
| Samfura | GDQ150 | GDQ300 | GDQ450 | GDQ600 |
| Iyawa | 150kg/h | 300kg/h | 450kg/h | 600kg/h |
| Candy Weight | kamar yadda girman alewa | |||
| Gudun ajiya | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min | 45 ～55n/min |
| Yanayin Aiki | Zazzabi:20～25℃Danshi:55% | |||
| Jimlar iko | 35Kw/380V | 40Kw/380V | 45Kw/380V | 50Kw/380V |
| Jimlar Tsawon | 18m ku | 18m ku | 18m ku | 18m ku |
| Cikakken nauyi | 3000kg | 4500kg | 5000kg | 6000kg |
Lokacin aikawa: Janairu-31-2024