Menene hanya mafi kyau don yin kek? Menene kayan da ake bukata wajen yin kek?

1. Tsaya mahaɗa:

Stand mixers su ne tafi-zuwa inji don yin kek masu sha'awar.Suna zuwa da haɗe-haɗe daban-daban kamar whisks, kullu, da paddles don haɗa abubuwan cikin sauƙi.Waɗannan injinan suna da yawa kuma ana iya amfani da su don haɗa batir ɗin kek, kullu, da kirim mai tsami.Masu hada-hadar tsayawa babban zaɓi ne ga masu yin burodin gida da ƙananan kasuwancin kek.

2. Commercial cake ajiya inji:

Masu ajiyar kek na kasuwanciana amfani da su don saka ainihin adadin batter a cikin kwanon burodi, yana tabbatar da girman iri da siffa.Waɗannan injunan sun dace don samar da kek masu girma kamar yadda za su iya rage lokacin aiki da haɓaka yawan aiki.Wasu samfuran ci-gaba suna zuwa tare da nozzles masu musanyawa waɗanda zasu iya ƙirƙirar ƙirar kek iri-iri da alamu.

3. Injin kayan ado na cake:

Injin kayan ado na kek na ɗaya daga cikin sabbin sabbin abubuwa a cikin masana'antar kek.Waɗannan injunan suna sarrafa tsarin yin ado na biredi kuma suna kawar da hadaddun ayyukan hannu.Suna zuwa tare da tsarin kwamfuta wanda ke ba masu amfani damar shigar da ƙirar al'ada ko zaɓi daga zaɓuɓɓukan da aka riga aka ɗora.Waɗannan injina suna amfani da dabaru daban-daban kamar bututu, buroshin iska, da aikace-aikacen stencil don ƙirƙirar kek mai ban sha'awa cikin sauƙi.

Yanzu da muka bincika wasu shahararrun injinan kek, bari mu matsa zuwa tambaya ta gaba: Wace hanya ce mafi kyau don yin kek?Yayin da injin kek ke ba da dacewa da inganci, hanyar gargajiya har yanzu tana da fara'a.Hanya mafi kyau don shirya kek ya dogara ne akan zaɓi na sirri, ƙayyadaddun lokaci, da sakamakon da ake so.

1. Hanyar gargajiya:

Hanyoyi na al'ada sun haɗa da haɗa kayan aikin da hannu ko amfani da mahaɗin tsaye.Wannan hanya tana ba da damar mafi kyawun iko akan rubutu da daidaito na batter cake.Har ila yau, yana ba masu yin burodi zarafi don ƙara abin taɓawa da kerawa ga tsari.Hanyar gargajiya ita ce manufa ga waɗanda suke jin daɗin ilimin warkewa na yin burodi kuma suna da lokaci mai yawa don sadaukarwa.

2. Hanyoyi na taimakon injin:

Yin amfani da injin yin biredi don taimakawa wajen yin burodin kek babban zaɓi ne a tsakanin ƙwararrun masu yin burodi da kasuwanci.Waɗannan injunan suna ba da tabbataccen sakamako kuma suna rage yawan lokacin yin burodi gabaɗaya.Zaɓuɓɓuka ne masu kyau ga mutanen da ke iyakance akan lokaci ko waɗanda ke buƙatar babban adadin biredi don abubuwan musamman ko dalilai na kasuwanci.

A ƙarshe, bari mu tattauna abubuwan da ake buƙata don yin kek.Ba tare da la'akari da hanya ko injin da aka yi amfani da su ba, abubuwan da ake amfani da su don yin biredi suna dawwama.

1. Gari: Gari ko garin biredi shine babban sinadari na yin biredi.Yana ba da tsari da rubutu ga cake.

2. Sugar: Sugar na iya ƙara zaƙi da danshi ga kek.Hakanan yana taimakawa wajen yin launin ruwan kasa kuma yana ba da gudummawa ga dandano gabaɗaya.

3. Qwai: Qwai suna aiki a matsayin wakili mai yisti kuma suna samar da tsari ga cake.Suna kuma ƙara wadata da danshi.

4. Fat: Ana amfani da man shanu ko mai don ƙara ɗanɗano da ɗanɗano ga biredi.Har ila yau yana taimakawa wajen ba da ƙumburi mai laushi.

5. Wakilin Kiwo: Baking foda ko soda burodi yana da mahimmanci don cake ya tashi kuma ya cimma haske da laushi.

6. Masu haɓaka ɗanɗano: Za a iya ƙara ainihin Vanilla, foda koko, puree 'ya'yan itace ko wasu abubuwan dandano don haɓaka dandano da ƙamshin biredi.

7. Liquid: Ana amfani da madara, ruwa, ko wasu ruwaye don shayar da busassun kayan aikin da kuma samar da batir mai santsi.

Wadannan su ne ma'auni na fasaha nayucho cake yin inji:

Bayanan fasaha:

BAYANI GA Na'ura mai yin Cake ta Kofin Sandwich ta atomatik
Ƙarfin samarwa	6-8T/h	Tsawon Layin Samfura	68m ku
Amfanin iskar gas a kowace awa	13-18m³	Gidan kula da wutar lantarki	3 saiti
Fule	Iskar Gas, Wutar Lantarki	Jimlar iko	30 kw
Ma'aikaci Qty	4-8	Alamar lantarki	Siemens
Kayan abu	SS304 Matsayin Abinci	Zane	Fasahar Turai da YUCHO